Quick Cajun Chicken Alfredo

Photo: KrystalSyrie

Yield: 8 servings
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  • 1 tablespoon(s) Smart Balance Butter
  • 1 pound(s) boneless skinless chicken breasts cut into bite sized pieces
  • 1 teaspoon(s) garlic powder
  • 16 ounce(s) fettuccine cooked and drained
  • 2 jar(s) Ragu cheesy classic alfredo sauce
  • 2 dash(es) cajun seasoning or more if you like spicier


  1. 1.Melt butter in 12-inch skillet over medium-high heat
  2. 2. Add garlic and chicken
  3. 3. Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
  4. 4. Stir Alfredo Sauce into same skillet.
  5. 5. Once heated, stir in fettuccine.
  6. 6. Let simmer for 5 minutes
  7. 7. Stir in Cajun Seasoning and serve.
  8. 8. Garnish with fresh parsley sprigs
December 2014

This recipe is a personal recipe added by KrystalSyrie and has not been tested or endorsed by MyRecipes.

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