Quick any fruit cobbler

This recipe is so quick and easy and can be used with fresh or canned fruit

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) butter
  • 1 cup(s) self-rising flour
  • 2 cup(s) sugar, divided
  • 1 cup(s) milk
  • 4 cup(s) sliced peaches or other fruit or 2 cans of drained fruit


  1. Melt butter in a 9x13 pan. Combine 1 cup sugar and milk. Mix well. Pour mixture over melted butter and do not stir. Combine fruit and remaining 1 cup of sugar in a saucepan. Bring to a boil. Pour over batter; do not stir.

  2. Bake at 375 for 30 minutes or until golden brown.
March 2014

This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.

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