Quiche w/bacon and sausage

Yield: 1 serving
Community Recipe from


  • 1 bag(s) Ingredients in Preparation


  1. 2 pie crusts - regular size (add more ingredients for deep dish crust)
  3. 6 eggs, beaten
  4. 1 c. heavy cream
  5. 1/4 tsp. salt
  6. 1/2 tsp. black pepper
  7. 1/2 lb. bacon, cooked until crisp then crumbled
  8. 1/2 lb. turkey breakfast sausage, cooked & crumbled
  9. 1 c. sliced mushrooms
  10. 2 green onions, minced
  11. 8-12 oz. of shredded cheese (Swiss, Cheddar or Monterey Jack can be used, or a combination)
  12. 1/4-1/2 tsp. dry mustard
  13. 1/4 tsp. paprika
  14. Prepare 2 pie crusts and place in two 8 or 9 inch deep pie pans. Cook bacon and sausage, crumble or break into pieces. Layer meats into pie pans. Place layer of shredded cheese and layer of mushrooms over meat. Beat eggs in bowl. Add cream, spices and minced onion to eggs and blend. Pour egg mixture over layers in pie shell. Additional cheese, paprika and pepper may be sprinkled over top. Bake in 375 degree oven for 45 minutes or until top is lightly browned or knife inserted in center comes out clean.
  15. This quiche is very versatile. Vegetables such as broccoli, spinach, potato or cauliflower may be used instead of meat. Just make sure vegetables are drained well of any liquid. Chopped ham, turkey or chicken may be used in place of bacon or sausage.
September 2014

This recipe is a personal recipe added by Aprildris and has not been tested or endorsed by MyRecipes.

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