Queso Blanco Dip

Photo: Delacy

Yield: 5 servings
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  • 1 1/4 pound(s) block white american cheese cut into 1 inch cubes
  • 1/4 cup(s) diced green chiles
  • 2 Pickled jalapenos chopped
  • 1 ounce(s) pickled jalapenos juice
  • 2/3 cup(s) whole milk
  • 1/2 cup(s) cold water


  1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

  2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

  3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store.

  4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
June 2013

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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