Puréed Apples/Applesauce

Photo: JessieChaotic

Yield: 1 serving
Community Recipe from


  • 5-10 apples Boil or Steam


  1. 1. Peel, core and cut apple into slices/chunks
  2. 2. Place slices or chunks into a pan with just enough water to slightly cover apples
  3. 3. Boil/steam until tender; be sure to check on the water level and stir, That's It. Easy Peasy.

  4. 4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 - 7

  5. 5. Reserve any left over water to use for thinning out the apples
  6. 6. Place into your choice of appliance for pureeing and begin pureeing.
  7. 7. Add the reserved water as necessary to achieve a smooth, thin puree
  8. 8. Add cereal (if desired) to thicken up the
  9. 9. Ask your pediatrician about adding some cinnamon for new tastes.
September 2012

This recipe is a personal recipe added by JessieChaotic and has not been tested or endorsed by MyRecipes.

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