Pumpkin Pie Cake

Fall family favorite

Yield: 8 servings
Community Recipe from


  • 1 box(es) Yellow Cake Mix Reserve 1 c cake mix to use for topping
  • 1 stick(s) butter melted
  • 1 egg
  • 3 eggs
  • 1/2 cup(s) sugar
  • 1/2 cup(s) brown sugar
  • 16 ounce(s) can of pumpkin
  • 2/3 cup(s) evaporated milk
  • 1 teaspoon(s) cinnamon
  • 1/2 cup(s) sugar
  • 1 stick(s) butter
  • 1/4 cup(s) flour


  1. Reserve 1 C of cake mix for the topping. To the remainder, add 1 stick of melted butter and one egg. Stir together well and press into a greased and floured 9x13 cake pan.

  2. In a large bown mix the 3 eggs, white and brown sugar, pumpkin, evaporated milk and cinnamon. Pour over cake mixture in pan.

  3. To the reserved cake mix add the last 3 ingredients, crumble together and sprinkle over pumpkin mixture in pan. Bake 350 for 50-60 minutes. Cool, then refrigerate. Serve with whipped cream.
November 2011

This recipe is a personal recipe added by Gschneid13 and has not been tested or endorsed by MyRecipes.

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