Pumpkin Pie

Yield: 8 servings
Community Recipe from


  • 1 9" pie shell, deep dish
  • 2 eggs lightly beaten
  • 1 can(s) pumpkin
  • 3/4 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) ground cloves
  • 1 cup(s) evaporated milk


  1. Preheat oven to 425 degrees. Bake pie shell for 10-15 minutes.

  2. Reduce heat to 350 degrees. Combine filling ingredients together and pour into pastry shell. Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Allow to cool before serving.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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