Pumpkin Patch Cheese Balls

3 dozen

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) pine nuts
  • 1/2 cup(s) butter, softened
  • 4 drop(s) yellow food coloring
  • 2 drop(s) red food coloring
  • 1 1/2 cup(s) all-purpose flour
  • 1/4 teaspoon(s) ground red pepper
  • 1 6 ounce garlic cheese roll
  • 1 7 ounce jar pemiento stuffed olives, drained


  1. Stir together butter and food colorings in a large bowl. Add flour and red pepper, cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.

  2. Press 1 tbsp. mixture around each olive, pinching top make stem of pumpkin.Using dull sisde of a paring knife, score cheese balls with lines to resemble pumpkins. Chill 1 hour.

  3. Bake on a parchment-lined baking sheet at 400 for 10-12 minutes or until golden.

  4. Serve immediately or at room temperature, or freeze up to 1 month.
September 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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