Pumpkin Crunch

Photo: LynneLong

9 x 13 pan

Yield: 1 serving
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  • 1 can(s) 15 oz pumpkin
  • 1 can(s) 12 oz evaporated milk
  • 1 1/2 cup(s) Sugar
  • 3 Eggs
  • 1 1/2 teaspoon(s) Cinnamon
  • Topping
  • 1 box(es) Yellow cake mix
  • 1 cup(s) Butter Melted


  1. Combine above ingredients, pour into 9x13 greased pan.

  2. Sprinkle cake mix in top, pour melted butter.

  3. Bake 350 for 1 hour 10 min

November 2013

This recipe is a personal recipe added by LynneLong and has not been tested or endorsed by MyRecipes.

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