Pumpkin Bread

Photo: Linwaite

Yield: 24 servings
Community Recipe from


  • 1 cup(s) sugar
  • 1 canned pumpkin
  • 1/3 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla
  • 2 eggs
  • 1 1/2 cup(s) flour
  • 1/2 cup(s) walnuts or pecans coarsely chopped
  • 2 teaspoon(s) baking powder
  • 1/2 tablespoon(s) ground cinamon
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cloves


  1. Heat oven to 350º Greaswe bottom only of loaf pan, 9 1/2 X 4 1/2 X 2 1/2, or 9 X 5 X 2 inches. Mix sugar, pimpking oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pan
  2. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cook 1 minutes. Loosen sides of loaf pan, remove from pan. Cool completely on wire rack before slicing. Store tightly wrpped in refirgerator up to 1 week. 1 loaf (24 slices)
August 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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