Pumpkin Bisque

Yield: 6 servings
Community Recipe from


  • 1 tablespoon(s) butter
  • 2 tablespoon(s) shallots finely minced
  • 2 1/2 cup(s) chicken broth homemade
  • 1 can(s) pumpkin puree 1 lb can
  • 1/4 teaspoon(s) dried thyme leaves
  • 1/8 teaspoon(s) pepper
  • 1 dash(es) ground allspice, nutmeg- each
  • 1 cup(s) heavy cream


  1. In 3qt saucepan, over medium-low heat, melt butter. Add shallots; saute until tender, about 5 minutes. Stir in broth, pumpkin, thyme, pepper, nutmeg and allspice; simmer, uncovered, stirring occasionally, 5 minutes. Add cream; cook until soup is hot but not boiling.
September 2012

This recipe is a personal recipe added by NurseELB and has not been tested or endorsed by MyRecipes.

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