Pumpkin Bars

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  • 1 teaspoon(s) Baking Soda
  • 1 stick(s) Butter
  • 1 teaspoon(s) Cinnamon
  • 8 ounce(s) Cream Cheese
  • 4 Eggs
  • 1 cup(s) Flour
  • 2 cup(s) Powdered Sugar
  • 2 cup(s) Pumpkin
  • 1/2 teaspoon(s) Salt
  • 2 cup(s) Sugar
  • 1 teaspoon(s) vanilla
  • 1 cup(s) Vegetable Oil


  1. Beat eggs and sugar with mixer. Add in pumpkin and oil and mix until creamy. In a separate bowl combine dry ingredients: flour, baking soda, salt and cinnamon. Add to wet ingredients and mix. Pour into 15 X 17 Jelly role pan (A large and deep baking sheet will work as well). Bake @ 350 for 30-35mins.

  2. Icing:

  3. Mix 3oz cream cheese (softened), 2 cups of powdered sugar, 1 stick of butter or margerine (softened) and 1 tsp of vanilla.
  4. *I sometimes add a little more cream cheese b/c it's pretty sweet with all the powdered sugar!!!)
October 2012

This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.

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