Pulled Pork (tacos, nachos, bbq)

Yield: 12 servings
Community Recipe from


  • 8 pound(s) pork shoulder or Boston butt trimmed of fat
  • 2 teaspoon(s) kosher salt
  • 2 teaspoon(s) black pepper
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) cumin
  • 2 clove(s) garlic smashed
  • 1 onion sliced


  1. Mix together salt, pepper, oregano & cumin.
  2. Rub all over pork and put into slow cooker.
  3. Put garlic and onion slices on top of pork.
  4. Cook 10 hours on low.
  5. Drain juices, remove extra fat, shred with 2 forks.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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