Pulled Pork-and-Slaw Sandwiches

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Yield: 4 servings ( Serving Size: sandwich )
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  • 3/4 cup(s) cider vinegar
  • 2 teaspoon(s) sugar
  • 1/2 teaspoon(s) red pepper flakes
  • 2-1/2 cup(s) coleslaw mix
  • salt & pepper
  • 2 tablespoon(s) non-fat mayonnaise
  • 3 cup(s) Pulled Pork thawed
  • 1 tablespoon(s) worchestershire sauce
  • 4 hamburger buns


  1. 1. In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.

  2. 2. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divid pork among buns, top with some slaw and serve remainder alongside.

  3. 3. For gluten-free option, use gluten free hamburger bun or serve over shredded lettuce for a low-carb version.
February 2012

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

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