Puffy Chile Relleno Casserole

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  • 2-3 can(s) whole green chillies
  • 1/2 cup(s) milk
  • 4 corn tortillas cut into wide strips
  • 1/2 teaspoon(s) salt, pepper, cumin & garlic powder
  • 4 cup(s) shredded jack cheese
  • 1 whole(s) tomato seeded & sliced
  • 1/4 teaspoon(s) onion salt
  • 1/4 teaspoon(s) paprika
  • 8 whole(s) eggs


  1. Place 1/2 chillies in well greased 9 X 9 pan. Layer half of the rest in following order: tortilla, strips, cheese, tomatoes. Repeat starting with Chilies, then beat remaining ingredients (except paprika which you sprinkle on) and pour over top.

  2. Bake 350 degrees for 40 minutes. Let stand 10 and cut
January 2014

This recipe is a personal recipe added by lknerl and has not been tested or endorsed by MyRecipes.

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