Puff Pastry-Wrapped Jumbo Shrimp

  • DessertDiva Posted: 07/27/13
    Worthy of a Special Occasion

    Too labor intensive for me (deveining shrimp, cooking bacon/crumbling, chopping parsley, separating puff pastry, rolling each one neatly - then baking in batches)! Very strong salty flavors - could only eat one without needing a tall glass of water! For parties I need something quick and easy. If you have some time (and no children to watch), give it a go.