Pudding pie

Yield: 10 servings
Community Recipe from


  • 2 cup(s) Cold milk
  • 2 package(s) Chocolate jello instant pudding & pie filling Oreo pie crust
  • 12 Nutter butter sand which cookies
  • 1 Cool whip


  1. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until we'll blended (mixture will be thick)

  2. Spoon 1 1/2 cups of pudding into 6oz Oreo pie crust; top with nutter butter. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie.

  3. Refrigerate for 3 hours. Top with cool whip
November 2012

This recipe is a personal recipe added by Mlugo88 and has not been tested or endorsed by MyRecipes.

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