Pretzel Salad

Dessert/side dish using pretzels, Jello and Cool Whip. Very sweet and creamy.

Yield: 12 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Soften Cream Cheese: 45 Minutes


  • 2 cup(s) boiling water
  • 8 ounce(s) Cool Whip - thawed
  • 2 cup(s) crushed pretzels
  • 2-10 oz. package(s) frozen strawberries
  • 3 tablespoon(s) granulated sugar
  • 1 cup(s) granulated sugar
  • 3/4 cup(s) melted margarine
  • 8 ounce(s) softened cream cheese
  • 2-3 oz. package(s) strawberry Jello


  1. Make crust: Combine pretzels, margarine and 3 tbsp. sugar, pat into a 9x13 Pyrex dish, bake at 350 degrees for 8 minutes.

  2. Middle Filling: Mix cream cheese with sugar until smooth. Fold in Cool Whip, spread over cooled crust.

  3. Top Layer: Mix Jello with boiling water - add frozen strawberries. Let set for 10 minutes, pour on top of creamed mixture and refrigerate.
February 2011

This recipe is a personal recipe added by cinders and has not been tested or endorsed by MyRecipes.

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