Pressure cooker applesauce (even at high altitude)

Simple and delicious homemade applesauce.

Yield: 4 servings
Community Recipe from


  • 5-6 medium apples peeled, cored, quartered
  • 1/3 cup(s) raw sugar
  • 1 teaspoon(s) cinnamon (optional)
  • 3/4 cup(s) water
  • 1 pinch(s) salt
  • 1 tablespoon(s) lime juice (if you want more tartness)


  1. Mix together the apples, sugar, cinnamon, water and salt in a medium pressure cooker. Cover, lock, and bring to full pressure over high heat. Once cooker is at high pressure (rockin´and rollin´), cook for 4 minutes. Turn off heat and let it cool/release steam for 10 minutes. Open cooker and mash with potato masher or fork. Stir in the lime juice, cool, and serve.
September 2012

This recipe is a personal recipe added by ChefJustin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pressure cooker applesauce (even at high altitude) Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy