Yield: 1 serving
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  2. 1/3 c. butter or margarine
  3. 1/3 c. firmly packed brown sugar
  4. 1/2 c. chopped pecans
  5. 1 lightly baked 9 5/8-inch or 9-inch pie shell
  6. 1 pkg. (5 1/2 oz.) instant pudding (vanilla flavor)
  7. 2 1/2 c. milk
  8. 1 envelope Dream Whip whipped topping mix

  9. Combine butter, brown sugar and nuts in a saucepan; heat until butter and sugar are melted. Spread in bottom of pie shell. Bake at 450 degrees for 5 minutes or until bubbly; cool.

  10. Prepare pie filling mix with 2 1/2 cups milk as directed on package for pie. Measure 1 cup filling; set aside.

  11. Pour remaining filling into pie shell. Prepare whipped topping mix
  12. as directed on package; blend 1 1/3 cups into the measured pie
  13. filling. Spoon into pie shell; chill 3 hours. Garnish with remaining whipped topping and pecans, if desired.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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