Potatoes Au Gratin

Yield: 5 servings
Community Recipe from


  • 1 whole(s) onion sliced into rings
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) flour
  • 1/2 teaspoon(s) salt
  • 2 cup(s) milk
  • 1 1/2 cup(s) cheddar cheese shredded
  • salt and pepper to taste
  • 6-9 whole(s) potatoes sliced 1/4 inch thick


  1. Layer potatoes and onion in baking dish.

  2. Melt Butter in saucepan. Mix in flour, salt, and pepper and stir for 1 min. Stir in milk. Cook until thickened stirring occasionally. Stir in cheese. Stir until melted.

  3. Pour mixture over potatoes. Bake uncovered 350 degrees for 1 1/2 hrs
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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