Potato Soup

This soothing soup is passed along in memory of my best friend's mother-in-law, Gladys Brooms. It is just the thing for a cold winter's day, especially for supper.

Yield: 8 servings
Community Recipe from


  • 6 potatoes cubed
  • 6 tablespoon(s) butter
  • 1 can(s) evaporated milk (tall size)
  • 1/2+ pound(s) Velveeta
  • 1 can(s) potato soup


  1. Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.
November 2013

This recipe is a personal recipe added by itsmpike and has not been tested or endorsed by MyRecipes.

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