Potato cabbage soup

Yield: 16 servings
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  • 1 cup(s) olive oil
  • 3 cup(s) potatoes diced
  • 3 carrots sliced
  • 6 clove(s) garlic minced
  • 3 leeks sliced
  • 6 plum tomatoes diced
  • .5 head(s) cabbage shredded
  • 1 cup(s) ketchup
  • .5 cup(s) fresh basil shredded
  • .5 cup(s) fresh dill shredded
  • 1 tablespoon(s) ground sage
  • 1 tablespoon(s) dried thyme
  • 1 tablespoon(s) salt
  • 3 quart(s) water


  1. Saute potatoes, garlic, leeks, and onion until glistening.
  2. Add herbs and saute briefly
  3. Add tomatoes, ketchup, and cabbage.
  4. Add water plus remaining ingredients. Bring to a boil.
  5. Simmer for half an hour
August 2013

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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