Potato & Avocado Soup

Unbeknownst to myself, avocado and potatoes do go together in a quick, simple, and hearty soup recipe for the colder season. Kudos to the contributor from http://www.kochbuch-und-kuechenhilfe.de/suppen.html of Berlin!

Yield: 2 servings ( Serving Size: 1 bowl )
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  • 4 piece(s) potatoes (small to medium size)
  • 0.5 quart(s) broth (chicken or veggie)
  • 0.3 - 0.5 teaspoon(s) white pepper (powdered)
  • 0.2 - 0.3 teaspoon(s) cumin
  • 2 stalk(s) parsley
  • 0.5 piece(s) avocado
  • 1 piece(s) lime


  1. Peel potatoes, cut into small cubes. Heat up broth, add potato cubes, white pepper, cumin. Bring to a boil, reduce heat and boil on medium low. After 30 minutes, puree the soup in a blender, return soup to pot. Keep hot, but don't let boil.

  2. Cube avocado, distribute among two soup bowls, pour soup, add sour cream (2-3 teaspoons as desired). Chop parsley stems into small sprinkles, distribute among soup bowls, squeeze lime over soup as desired.
October 2012

This recipe is a personal recipe added by jmitt02138 and has not been tested or endorsed by MyRecipes.

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