potato and leek soup

Yield: 6 servings
Community Recipe from


  • 2 tablespoon(s) butter
  • 1 whole(s) onion chopped
  • 2 leeks chopped
  • 2 tablespoon(s) flour
  • 4 cup(s) chicken stock
  • 3 potatoes peeled and cubed
  • salt & pepper to taste
  • 1 cup(s) low fat milk


  1. Melt butter in saucepan over medium heat. Add onions and leeks, saute gently until soft. Stir in flour and cook for 2 minutes. Gradually stir in stock.

  2. Add potatoes, bring to a boil. Reduce heat and simmer gently for 30mins. or until potatoes are soft. Stir in milk and seasonings.

  3. Puree soup in a blender or food mill. Add salt and pepper to taste.

  4. Top each serving with chopped chives and creme frache.
December 2012

This recipe is a personal recipe added by DianaLeonard and has not been tested or endorsed by MyRecipes.

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