Pork Tenderloin with Mustard Sauce

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) brown sugar
  • 1/4 cup(s) soy sauce
  • 1/3 cup(s) red wine
  • 2 pork tenderloin
  • Mustard sauce
  • 1/2 cup(s) ketchup
  • 1 tablespoon(s) dry mustard
  • 1 tablespoon(s) vinegar
  • 1/2 teaspoon(s) curry powder


  1. Marinate tenderloins overnight in soy sauce/wine/brown sugar mixture. Cook at 350 degrees for 45 mins. Serve with mustard sauce.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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