Pork Tenderloin with Ginger Maple Sauce

Yield: 1 serving
Community Recipe from


  • 1 pork tenderloin
  • 2 tablespoon(s) Tamari sauce
  • 2 tablespoon(s) Toasted sesame seed oil
  • 2-3 clove(s) garlic crushed
  • 2 tablespoon(s) butter
  • 1 cup(s) yellow onion chopped
  • 2 tablespoon(s) ginger minced
  • 1 cup(s) chicken broth
  • 1/2 cup(s) maple syrup


  1. Marinate the pork tenderloin in a plastic back with the Tamari sauce, sesame oil and garlic a few hours or overnight.

  2. Melt butter over med-hi. Add onion and cook 20 min. or until golden brown over med-low heat, stirring frequently. Add ginger and cook for 4 min.

  3. Grill 5 minutes on each side, then 3 more minutes on the side. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to boil, cook until reduced to 3/4 C - 20 minutes or more.

  4. Serve with roasted sweet potato wedges
December 2011

This recipe is a personal recipe added by hopebarrgirl and has not been tested or endorsed by MyRecipes.

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