Pork Tenderloin Sandwiches

Yield: 6 servings ( Serving Size: Sandwiches )
Community Recipe from


  • 1/2 cup(s) olive oil
  • 8 Thyme sprigs
  • 2 Shallots or green onions Chopped
  • 2 tablespoon(s) prepared horseradish
  • 2 teaspoon(s) Pepper
  • 2 teaspoon(s) Salt
  • 2 pound(s) pork tenderloin
  • Sandwich rolls
  • Thyme mayonnaise
  • Lettuce and tomato


  1. Combine first 6 ingredients in a large heavy-duty zip-topped plastic bag; seal and gently squeeze to blend ingredients. Add pork; seal and chill 2 hours. Remove from marinade, discarding marinade; place pork on an aluminum foil lined pan.

  2. Broil 6" from heat (with electric oven door partially open) 5 minutes. Reduce oven temperature to 425 degrees and bake 20 minutes.

  3. Cut into thin slices; chill, if desired. Serve on rolls with thyme mayonnaise. Top with lettuce and mayonnaise.

  4. Thyme Mayonnaise:

  5. 1 cup mayonnaise
  6. 1 tablespoon fresh thyme
  7. 1 teaspoon lemon juice

  8. Stir together all ingredients. Chill, if desired. Yield: 1 cup.
March 2013

This recipe is a personal recipe added by Carolinagagirl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Tenderloin Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy