Pork ribs and sauerkraut

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  • 1 package(s) Country style boneless pork ribs
  • 4 whole(s) Potatoes quartered
  • 2 can(s) Sauerkraut
  • 1 whole(s) Medium Onion Sliced
  • 3/4 cup(s) White cooking whine or white sweet wine


  1. Bake ribs at 375 degrees for 45 minutes - salted and peppered.
  2. Remove ribs, add onion and potatoes. Dump ribs on top then sauerkraut. Pour wine overall and bake for 1-2 more hours.
November 2012

This recipe is a personal recipe added by Rielyn and has not been tested or endorsed by MyRecipes.

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