Pork Pad Thai Salad

Use left over pork and sauce from Braised Hoisin Pork for this surprisingly good salad.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1/2 cup(s) sauce from pork
  • 1/4 cup(s) lime juice
  • 3 tablespoon(s) sugar
  • 1 large carrot , shredded
  • 1/4 cup(s) fresh mint , chopped
  • 1/4 cup(s) fresh basil , chopped
  • 1/2 package(s) Thai rice noodles , cooked per package instructions
  • 1 head(s) Romaine lettuce , thinly sliced
  • 2 cup(s) Braised Hoisin Pork , thinly sliced, warmed slightly
  • 3 tablespoon(s) green onions , green parts only, thinly sliced
  • 3 tablespoon(s) peanuts , chopped


  1. Combine sauce, lime juice, and sugar in a large bowl. Add carrot, mint, and basil and mix well. Add noodles and lettuce and mix gently. Place 1/4 salad mixture on each of 4 plates. Top with pork, garnish with onions and peanuts.
October 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Pad Thai Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy