Pork-and-Avocado Tacos

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Yield: 6 servings ( Serving Size: 2 tacos )
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  • 2 tablespoon(s) lime juice fresh
  • 1 tablespoon(s) honey
  • 1 tablespoon(s) cilantro chopped
  • 2-1/2 tablespoon(s) olive oil extra virgin
  • salt & pepper
  • 2 cup(s) iceberg lettuce shredded
  • 3 radishes sliced
  • 2 avocados diced
  • 1 tomato, large diced
  • 3 cup(s) Pulled Pork heated through
  • 2 tablespoon(s) hot sauce
  • 12 corn tortillas


  1. 1. Wrap corn tortillas in foil and place in 350 degree oven for 10-12 minutes.

  2. 2. In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salty and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other.

  3. 3 Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.
March 2014

This recipe is a personal recipe added by juliejensen and has not been tested or endorsed by MyRecipes.

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