Porcupine Meatballs

This is an old favorite that my grandmother used to make. I finally found the recipe in an old better home and gardens cookbook called 'Ground Meat Cook Book'. I have substituted the ground beef for turkey.

Yield: 6 servings
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  • 2 pound(s) ground turkey
  • 2 whole(s) egg beaten
  • 1/2 cup(s) uncooked long-grain rice
  • 1/4 cup(s) onion finely chopped
  • 1 package(s) onion soup mix (such as lipton)
  • 2 can(s) condensed tomato soup
  • 1 tablespoon(s) worchestershire sauce


  1. Combine egg, 1/2 cup tomato soup, and next 5 ingredients. Add Turkey; mix well. Shape into meatballs; place in skillet. Mix remainiing soup, 1/2 cup water, and worcestershire sauce. Pour over meatballs. Bring to boiling; reduce heat and simer, covered for about 20-25 minutes (depending on the size of your meatballs) turning occasionally.
November 2012

This recipe is a personal recipe added by KarenDiane and has not been tested or endorsed by MyRecipes.

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