Poppy Seed Chicken

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  • 3 whole(s) chicken breasts
  • 8 ounce(s) sour cream
  • 2 can(s) cream of chicken soup
  • 1/3 cup(s) milk
  • 1/3 cup(s) potato flakes
  • Topping
  • 3/4 cup(s) melted butter
  • 1 stack Ritz crackers crushed
  • 2 tablespoon(s) Poppy seeds


  1. Cook chicken and let cool; cube. Mix the sour cream, soup and potato flakes; stir in cubed chicken. Put the mixture in a greased casserole dish. Combine Topping ingredients and spoon onto casserole. Bake at 350 for 30 minutes or until bubbly.
November 2013

This recipe is a personal recipe added by CynthMic and has not been tested or endorsed by MyRecipes.

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