Popeye's Red Beans & Rice

Yield: 1 serving
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  1. Popeye's Red Beans & Rice
  2. Serves/Makes: 8

  3. 1 cup chopped onions
  4. 1/2 cup chopped celery
  5. 2 tablespoons minced garlic
  6. 8 ounces andouille sausage, cut into 2 ounce links
  7. 2 bay leaves
  8. 1/4 teaspoon black pepper
  9. 1 teaspoon dried thyme
  10. 1/2 teaspoon cayenne
  11. 1 teaspoon salt
  12. 1 ham hock
  13. 1 pound red beans, soaked and drained
  14. 9 cups chicken stock
  15. 2 cups cooked white long grain rice, warm

  16. Garnish:
  17. 2 tablespoons chopped green onions and Essence
  18. Crusty loaf of bread

  19. In a stock pot, saute the onions, celery, and garlic for 1-2
  20. minutes. Add the sausage, bay leaf, black pepper, thyme,
  21. cayenne, and salt, saute for 2-3 minutes. Add the ham hock and
  22. beans. Cover the mixture with the stock. Bring up to a boil and
  23. reduce heat to a simmer. Cook the bean mixture for 2 hours or
  24. until the beans are tender.

  25. Mash 1/4 of the mixture against the side of the pot with a
  26. spoon. Re-season with salt and pepper if needed. Remove the ham
  27. hock and slice the meat off the bone. To assemble, spoon the
  28. warm rice onto the serving bowl. Ladle the bean mixture right
  29. over the top.

November 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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