Pootabear's Pineapple Bread Pudding

You've not tasted bread pudding until you try this recipe-- submitted by one of our adoring fans, we've tried it out and given it the seal of approval! But don't take our word for it, try it for yourself!

Yield: 8 servings
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  • 1 stick(s) butter, softened
  • 1 1/2 cup(s) sugar
  • 5 eggs
  • 15 ounce(s) crushed pineapple, drained
  • 3/4 cup(s) cubed bread


  1. Preheat oven to 350 degrees.. Cream butter and sugar in a mixing bowl.Beat in eggs.Mix in the pineapple with a spoon and then fold in the cubed bread gently.. Sppon into a greased 2 qt baking dish and bake for about 30 minutes or until top is browned and filling is set .Serve warm with a drizzle of condensed milk on top or a scoop of ice cream. Also delicious cold.
December 2013

This recipe is a personal recipe added by CookinWithAnne and has not been tested or endorsed by MyRecipes.

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