Community Recipe from
- 3 tablespoon(s) pomegranate juice
- 1.5 tablespoon(s) dijon mustard
- 1.5 tablespoon(s) honey
- 1.5 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) salt
- 1.5 tablespoon(s) olive oil
- Mix all together and serve over salad of your choice. Tastes great when with orange juice in place of pomegranate.
This recipe is a personal recipe added by kellykano and has not been tested or endorsed by MyRecipes.
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Pomegranate vinaigrette Recipe at a Glance
- COURSE: Salad Dressings