Poblano Mac N Cheese

Yield: 6 servings
Community Recipe from


  • 2 large poblano peppers grilled, peeled, chopped
  • 6 cup(s) heavy cream
  • 1/2 cup(s) bacon crumbles cooked
  • 5 1/2 cup(s) large macaroni noodles cooked
  • 2 1/2 cup(s) sharp white cheddar shredded
  • 1 cup(s) cherry tomatoes halved
  • scallions chopped


  1. 1. Grill peppers until skin blackens. Remove from heat, and place in a bowl. Cover in plastic wrap, and let stand for 10 minutes.Peel & de-seed under cold water, then dice.

  2. 2. Cook cream over medium heat, stirring constantly until reduced by half. Stir in noodles, bacon, and 1/4 cup of peppers. Add cheese, cook over low heat for 10 - 12 minutes.

  3. 3. Add tomatoes and garnish with scallons.
September 2013

This recipe is a personal recipe added by BMcClure and has not been tested or endorsed by MyRecipes.

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