Poached Chicken

Poached Chicken for Creamy Mushroom Sauce

Yield: 4 servings ( Serving Size: entrees )
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  • 1 Bay leaf
  • 2 Carrots
  • 8-6 ounce(s) chicken breasts
  • 6 cup(s) chicken stock
  • 2 ribs celery
  • 2 small onions


  1. Boil stock and add chicken and vegetables. Cook for 20 min.
January 2015

This recipe is a personal recipe added by bdabride and has not been tested or endorsed by MyRecipes.

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