Plastered Poultry

Crock Pot - Slow Cooker Recipe. (but you can use the oven if your savvy) This LUSH-cious Chicken recipe is affordable to make, easy to prepare and a pleasure to eat! Even the 'designated driver' can partake in this Plastered Poultry!

Yield: 5 servings
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  • 4-5 pound(s) Chicken (whole, quarters or thighs)
  • 1 Large whole(s) Yellow Onion chopped to your preference
  • 1 bottle(s) Lawry's Marinade (Lemon Herb Garlic)
  • 1 can(s) Beer - Bud, BudLight, Coors or for the severely frugal...Natty. a Pilsner (light beer) is suggested.


  1. Ready for this....

  2. Clean the chicken...don't forget to take out the giblet bag if using a whole one.

  3. Add the Chicken, Diced Onion, Bottle of Marinade and 1 (one) can of beer to the crock pot/slow cooker.

  4. Now, if you want to set this meal up before you leave for work, so you can come home to a hot hearty dish - set the cooker to Low and cook for 8 hours. In a rush? set the cooker to high and cook for 4 hours.

  5. VIOLA! now drink the additional can of beer in support of all the hard work you just did! :)

  6. Enjoy and call me when dinner is ready.....
January 2012

This recipe is a personal recipe added by USMCRDWives and has not been tested or endorsed by MyRecipes.

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