Pizza Fondue

Great for a New Year's Eve party!

Yield: 6 servings
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  • 1 onion, chopped
  • 1 pound ground beef
  • 10.5 ounces pizza sauce
  • 10.5 ounces tomato sauce
  • 2 tsp oregano
  • 1 tsp garlic powder
  • 3 T garlic butter or margerine
  • 1.5 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shreddeed


  1. Brown onion and beef. Add pizza and tomato sauce ( or substitute spaghetti sauce) and spices. In separate skillet, melt butter. Add cheeses and melt on very low heat. Add beef mixture and stir. Serve with chunks of warm Italian bread.
December 2009

This recipe is a personal recipe added by CherylWriter and has not been tested or endorsed by MyRecipes.

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