Pizza dip

Yield: 0 servings
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  • 8 ounce(s) cream cheese
  • 12 ounce(s) pepperoni
  • 1 cup(s) pizza sauce
  • 2 cup(s) shredded mozzarella


  1. Spread cream cheese in bottom of deep pie pan. Spread pizza sauce over cream cheese then top with mozzarella and pepperoni. Nake at 375 for 20 minutes.
November 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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