Pizza Crust

Yield: 1 serving
Community Recipe from


  • 1 1/4 teaspoon(s) active dry yeast
  • 3/4 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) warm water
  • 2 cup(s) flour


  1. Place water, yeast, sugar, and salt in a bowl. Stir till dissolved. Add 1 cup of the flour and stir well, begin to add remaining flour until dough is only slightly sticky. Knead dough until smooth. Place in a lightly greased bowl, cover and refrigerate overnight. When ready to bake, press dough into lightly geased pizza pan. Let rise some if desired. Top with sauce and cheese. Bake 400 degrees for 25 minutes.
April 2013

This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.

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