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  • 6 ounce(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) sugar
  • 1 tablespoon(s) olive oil


  1. Warm flour in oven
  2. Sift flour salt and yeast into a bowl, make a well in the middle. add olive oil and 4fl oz (120ml) warm water. mix with wooden spoon, then knead 3 minutes.
  3. Place bowl on top for an hour until doubled in size.
  4. Heat oven to gas 8, 450f (230c)
  5. Roll out dough, add toppings and bake 10-12 minutes

March 2012

This recipe is a personal recipe added by janiceheales and has not been tested or endorsed by MyRecipes.

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