Pistachio Fluff Fruit Salad

Yield: 8 servings ( Serving Size: servings )
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  • 11 ounce(s) Can Mandarin Oranges, drained
  • 15 ounce(s) Can Peaches, drained
  • 8 ounce(s) Cool Whip
  • 20 ounce(s) Crushed Pineapple
  • 2 cup(s) Marshmallows, mini
  • 3 ounce(s) Pkg Instant Pistachio Pudding


  1. 1. in large bowl, combine pineapple and pudding mix (dry powder) - mix well

  2. 2. add in the cool whip - stir in the fruit and marshmallows

  3. 3. cover and refrigerate for several hours before serving
May 2010

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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