Pistachio bundt cake

Creamy almond flavor

Yield: 1 serving
Community Recipe from


  • 1 package(s) white cake mix
  • 1 package(s) instant pistachio pudding
  • 3/10 cup(s) cooking oil
  • 3/4 cup(s) water
  • 4 teaspoon(s) alond extract
  • 4 whole(s) eggs
  • 1 cup(s) confectionay sugar


  1. Mix all together and follow baking directions on cake mix box. Bake in grased bundt pan.

  2. Dust cake with confectionary sugar.
March 2012

This recipe is a personal recipe added by EllenLausier and has not been tested or endorsed by MyRecipes.

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