Pineapple Rice-goes with Coconut Chicken

This fruit-flavored rice turns any dinner into a fresh tropical feast.1 tsp. unsalted butter 12 tsp. kosher salt 12 tsp. red pepper flakes 1 cup dry basmati or jasmine rice Juice of 1/2 a lime Chopped fresh cilantro

Yield: 4 servings ( Serving Size: 3 cups )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 cup(s) dry basmati or jasmine rice
  • 1/2 teaspoon(s) kosher salt
  • 1/2 of lime juiced
  • 1 can(s) pineapple juice-6 oz
  • 1/2 teaspoon(s) red pepper flakes
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) unsalted butter
  • 1 1/4 cup(s) water


  1. Bring water, pineapple juice, sugar, butter, salt, and pepper flakes to a boil in a saucepan. Stir in rice, cover, reduce heat to low, and simmer 15 minutes. Remove pan from heat, let sit 5 minutes, then fluff rice with a fork.
  2. Stir in lime juice and cilantro. Serve with Coconut-Marinated Chicken Kebabs.

  3. Nutrition Information
  4. Per serving: 217 cal; 1g total fat (1g sat); 3mg chol; 241mg sodium; 53g total carbs (7g sugars); 1g fiber; 3g protein
February 2011

This recipe is a personal recipe added by Kimberly007 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Rice-goes with Coconut Chicken Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy