Pineapple-​Kiwi Smoothie

Photo: psfreeman

An ice-cold pick-me-up to get your juices flowing. Manhattan restaurant owner Carrie Levin, author of The Good Enough to Eat Breakfast Cookbook, (Warner Books © 2001 by Carrie Levin) knows this truth well: her oldest son Bucko put on his lab coat and worked out the proportions for the tantalizing concoction below. Enjoy it alone (a shot of rum turns it into a Pina Colada!) or pair it for breakfast/brunch with Carrie's Provençal Omelette and Apple Scones. Recipe from Right at Home.

Yield: 2 servings
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  • 4 tablespoon(s) water
  • 1/2 cup(s) milk
  • 1/2 cup(s) yogurt
  • 1 1/2 tablespoon(s) honey
  • 1 kiwi fruit, peeled, cut in half
  • 1 cup(s) pineapple chunks
  • 1/3 cup(s) grated coconut
  • 1/2 mango (three slices)
  • 2 ice cubes


  1. Blend all ingredients at low speed until thick and smooth.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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