Pineapple Delight

Yield: 12 servings
Community Recipe from


  • 1/2 pound(s) vanilla wafers crumbled
  • 1/2 cup(s) butter softened
  • 2 cup(s) powdered sugar
  • 2 eggs
  • 1 can(s) crushed pineapple (13 oz) drained
  • 1/2 pint(s) whipping cream whipped and sweetened


  1. Put half of the crumbled vanilla wafers into the bottom of a 13 x 9 cake pan.

  2. Mix together the butter, eggs and powdered sugar until fluffy; layer on top of wafers.

  3. Top with drained crushed pineapple; then with whipped cream and then with remaining crumbled vanilla wafers.

  4. Refrigerate.
June 2014

This recipe is a personal recipe added by ybkinid and has not been tested or endorsed by MyRecipes.

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