Pineapple Cream Cake

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  1. Pineapple Cream Cake
  2. Posted by: "david antcliff" anthilda
  3. Wed Feb 1, 2012 5:42 am (PST)

  4. Pineapple Cream Cake

  5. Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!

  6. Serves: 15
  7. Cooking Time: 30 min

  8. Ingredients

  9. * 1 (15-ounce) can crushed pineapple, undrained
  10. * 1 (18.25-ounce) package yellow cake mix
  11. * 2 large eggs
  12. * 1 (11-ounce) can mandarin oranges, drained
  13. * 1/2 cup mayonnaise
  14. * 1 (12-ounce) container frozen whipped topping, thawed
  15. * 1 (5.1-ounce) package vanilla instant pudding mix

  16. Instructions

  17. 1. Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside.

  18. 2. Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.

  19. 3. Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator
October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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