Pineapple chicken lettuce wraps

Pineapple Chicken Lettuce Wraps (serves 2-3 with 2 wraps per person; total cost per serving: ~ $2.15)

Yield: 2 servings ( Serving Size: 2-3 )
Community Recipe from


  • 4-6 leaves butter or boston lettuce
  • 1 1/2 cup(s) cooked chicken breast shredded
  • 2 serrano peppers, seeded, deveined finely chopped
  • 1 bunch(es) fresh cilantro chopped
  • 1/3 medium red onion thinly sliced
  • 1/4 cup(s) rice vinegar
  • 1/4 cup(s) soy sauce
  • 1 cup(s) cubed pineapple
  • 1/4 cup(s) honey


  1. Rinse the butter lettuce and pat dry. To prepare the dressing, combine the rice vinegar, soy sauce and honey together in a bowl. Whisk vigorously until completely combined and set aside. In a large bowl combine the shredded chicken, pineapple, serranos, onion, and cilantro. Add about 3/4 of the dressing and toss together well. Assemble your wraps by spooning a generous amount of the chicken & pineapple mixture. Drizzle the tops of each with a little more dressing, roll 'em up, and enjoy!
September 2014

This recipe is a personal recipe added by JeanieK and has not been tested or endorsed by MyRecipes.

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